17 results for “Recipe”
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Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries – Recipe
Bursting with flavor (Cinnamon! Maple syrup!), this delicious take on a winter standard is also gluten free, vegetarian, and packed with fiber. Ingredients: Roasted Brussels Sprouts: 3 cups Brussels sprouts, ends trimmed, yellow leaves removed 3 tablespoons olive oil Salt, to taste Roasted Butternut Squash: One 1½ -pound butternut squash, peeled, seeded, and cubed into…
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Halibut With Artichoke And Olive Caponata – Recipe
Total Time: 52 min Prep: 15 min Cook: 37 min Yield: 4 servings Ingredients Caponata: 1/4 cup olive oil 1 small red onion, chopped 1 teaspoon salt, plus extra for seasoning 1/2 teaspoon freshly ground black pepper, plus extra for seasoning 1 celery stalk, chopped 8 ounces frozen artichoke hearts, thawed and cut into…
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Pumpkin Cheesecake – Recipe
Pumpkin Cheesecake This cheesecake is wonderful just as it is. It is also good with caramel sauce drizzled over it or a dollop of bourbon whipped cream. Don’t forget the freshly ground nutmeg! Crust 1 bag gingersnap cookies 1/4 cup dark brown sugar 1/2 cup unsalted butter, melted Filling 3 (8 ounce) packages cream cheese…
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Spanish Braised Monkfish – Recipe
Monkfish is in season in August! The fish, known for its huge head and mouth, and its tight, meaty white flesh, is often compared to lobster meat. It’s commonly used in French cuisine, but has only recently become popular in America. Only the monkfish tail is edible, and it’s sold whole or filleted. Any gray…
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Grilled Scallops and Nectarines with Corn and Tomato Salad – Recipe
With its corn, tomatoes, basil, and unexpected nectarine, this recipe sings out “summer.” Makes 6 servings INGREDIENTS Dressing: 3 tablespoons fresh lime juice 1½ teaspoons finely grated lime peel 1/8 teaspoon (generous) piment d’Espelette or chili powder 3 tablespoons extra-virgin olive oil Fleur de sel* Salad: 24 large sea scallops, side muscles removed, patted dry…
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Lettuce-Wrapped BBQ Quinoa, Kale & Corn Veggie Burgers With Old Bay Cheddar – Recipe
Let’s be clear: The kale craze isn’t going anywhere. Not only is it high in vitamins A, C and E, iron, fiber and calcium, the curly green helps fill you up fast, and is as versatile as any ingredient could be. Ready in under 30 minutes, this recipe makes 6 hearty patties. They’re great to…
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Entering a Season of Gratitude
Thanksgiving Holiday Ideas to Live Healthy, Live More On average, Americans will consume between 3,000 – 4,500 calories on Thanksgiving Day, while the recommended average ranges from 2,000 – 2,600 calories (depending on age, gender, and various other factors). We believe it is essential to enjoy, celebrate and relax on Thanksgiving. We also recognize that…
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Pumpkin and Shellfish Bisque with Pumpkin Seed Pistou
Sweet pumpkin lends a creamy, silky texture to this autumnal soup, while fresh pistou brightens it up. Serve extra pistou with grilled meats, roasted vegetables, and buttered pasta. Ingredients PISTOU 1 tablespoon vegetable oil 1/2 cup raw pepitas 1 cup chopped fresh flat-leaf parsley 1/2 cup olive oil, divided 1 1/2 tablespoons fresh lemon juice…
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Foods for the Heart
Heart-Healthy Ingredient Substitutions Whether you’re recovering from a heart attack or trying to prevent one, a healthy diet should be part of the plan. As you start building your healthy eating strategy, it’s important to know which foods to limit and which foods to target. Eating a balanced, nutrient-dense diet that includes fibrous carbohydrates, lean…
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Black Mission Fig Clafoutis
Chef Matthew Accarrino uses fig slices to top this skillet-baked clafoutis. Topped with port-infused whipped cream, this modern take on a classic French dessert works just as well for an after-dinner treat as it does a Sunday brunch substitute for pancakes. Recipe Summary active: 40 mins total: 1 hr Yield: 6 Ingredients Port…
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